Bri McKoy

The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Easy Cookbook for Beginners to Learn How to Cook Delicious Food Filled with Flavor)

$16.03
Last updated Aug 6, 2026 at 11:18am
Bri McKoy

About this product

Master the art of cooking with joy and confidence
Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?
Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:
● add flavor to any dish
● use fresh and dried herbs and spices
● stock your pantry
● care for your knives
● make sauces and soups from scratch
● cook flavorful, juicy meats
● pair food and wine
● stock a basic bar cart
Perfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules).
Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day.
"An excellent resource that budding home cooks will turn to time and again."-- Publishers Weekly starred review Read more

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Specifications

Publisher Revell
Publication date August 29, 2023
Language English
Print length 304 pages
ISBN-10 080074294X
ISBN-13 978-0800742942
Item Weight 2.31 pounds
Dimensions 8.3 x 0.95 x 9.71 inches
Best Sellers Rank #275,832 in Books ( See Top 100 in Books ) #89 in Wine Pairing #246 in Herb, Spice & Condiment Cooking #615 in Cooking Encyclopedias
Customer Reviews 4.9 4.9 out of 5 stars (213)