Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
About this product
NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.
Organized by main ingredient, length of cooking time, and wow factor, you’ll find:
• Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls
• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes
• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles
• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce
Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives. Read more
Editor's Take
Amazon reviewers say this cookbook is genuinely useful for busy weeknights, with praise for clear writing, attractive photography, and recipes that use ingredients people often already have on hand. Several reviewers highlight that the meals are fast, practical, and easy to follow, and one says it is a book to use rather than just read.
Goodreads feedback is also positive overall, with readers describing it as a solid, recommended collection of quick, flavorful recipes. A few comments note that some recipes may feel familiar if you already own many modern cookbooks, but the strongest theme is convenience without sacrificing taste.
No reliable YouTube watch links were found in the available results, so no video IDs are included.
Price History
Specifications
| Publisher | Ten Speed Press |
| Publication date | October 8, 2024 |
| Edition | Illustrated |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0593836324 |
| ISBN-13 | 978-0593836323 |
| Item Weight | 2.07 pounds |
| Dimensions | 7.64 x 0.94 x 9.41 inches |
| Best Sellers Rank | #22,564 in Books ( See Top 100 in Books ) #117 in U.S. Regional Cooking, Food & Wine #189 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (427) |