The Culinary Institute of America (CIA)
Techniques of Healthy Cooking
$54.88
Last updated Aug 6, 2026 at 2:07pm
The Culinary Institute of America (CIA)
About this product
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes. Read more
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Specifications
| Diet | Healthy |
Product Details
| Publisher | Wiley |
| Publication date | February 4, 2013 |
| Edition | 4th |
| Language | English |
| Print length | 576 pages |
| ISBN-10 | 0470635436 |
| ISBN-13 | 978-0470635438 |
| Item Weight | 4.54 pounds |
| Dimensions | 8.8 x 1.2 x 10.8 inches |
| Best Sellers Rank | #288,969 in Books ( See Top 100 in Books ) #139 in Professional Cooking (Books) #4,004 in Special Diet Cooking (Books) #5,343 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (188) |
