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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
About this product
Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen.
It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, Small-Batch Breads is for you.
Why bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things.
With fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia.
Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:
Little Loaves: Loaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread
Buns and Rolls: Just Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls
Twists, Sticks, and Braids: “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka
Flatbreads, Crackers, and Pizza: Single Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas
Biscuits, Pastries, and Quickbreads: Flaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways
With easy-to-follow guidance and minimal ingredients, Small-Batch Breads is the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker. Read more
Editor's Take
Small-Batch Breads is earning praise for making bread baking feel approachable, even for people who do not want to waste flour on oversized loaves. Target reviewers say it is easy to follow and “yummy,” with one reader noting that the book solved the problem of stale leftovers by scaling recipes down for a house of two.
On Goodreads-style and bookseller commentary, the book is described as friendly, practical, and confidence-building, especially for beginners and small households. Reviewers highlight the clear instructions, accessible ingredient lists, and the appeal of recipes that start with just one cup of flour.
Publishers Weekly calls the cookbook encouraging and accessible, and praise from food writers emphasizes that Rebecca Eisenberg’s recipes are well tested, science-backed, and reliable. The overall takeaway is a compact bread book that helps home bakers make loaves, buns, and flatbreads without the usual excess or intimidation.
Price History
Specifications
| Publisher | Ten Speed Press |
| Publication date | August 18, 2026 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 059383772X |
| ISBN-13 | 978-0593837726 |
| Item Weight | 1.79 pounds |
| Dimensions | 7.75 x 0.9 x 9.38 inches |
| Best Sellers Rank | #3,984 in Books ( See Top 100 in Books ) #5 in Biscuit, Muffin & Scone Baking #10 in Bread Baking (Books) #12 in Cooking for One or Two |
